Great Zimbabwe University, an equal opportunity employer, invites suitably qualified and experienced persons to fill the following posts that have risen within the institution:
Teaching Posts
Full Time Lectureship / Senior Lectureship / Associate Professorship / Professorship : Food Technology And Design (1 Post)
Robert Mugabe School Of Heritage Studies And Education
1.4.1 Food Technology And Design (1 Post)
The candidate should be able to teach both undergraduate and postgraduate in the following modules Advanced Human Physiology and Nutrition, Advanced Nutrition Science and Technology, Biochemistry, Micro and Macro Nutrients, Nutrition in the Life Cycle, Human Physiology, Nutrition Advocacy, Contemporary issues in Nutrition and Diet Therapy, Toxicology, Local Recipes Development and Standardization, Food and Food Processing, Cultural and community aspect of Food, Sustainable Food Product Development and Evaluation, Nutrition Research Methodology and Intervention, Energy Metabolism, Bakery and Confectionery, Health Promotion, Catering.
Applicants must hold a Doctorate degree in Food Technology and Design.