Job Description
We are looking for a skilled and passionate Company Chef to join our team and take charge of daily meal preparation for our staff. The ideal candidate will have a strong background in culinary arts, excellent organizational skills, and a commitment to hygiene and food safety standards.
Duties and Responsibilities
Plan and prepare daily meals (breakfast/lunch/dinner as applicable) for staff
Design weekly/monthly menus considering variety, nutrition, and cost-effectiveness
Manage kitchen inventory, order supplies, and control food costs
Ensure compliance with health, safety, and hygiene regulations
Maintain cleanliness and organization of the kitchen and dining areas
Supervise kitchen assistants/support staff (if applicable)
Accommodate dietary restrictions and special requests
Manage kitchen equipment and report maintenance needs
Qualifications and Experience
Proven experience as a Chef or Cook 5 years
A culinary diploma/certification is an advantage.
Strong knowledge of food safety and sanitation practices
Ability to work efficiently under pressure and manage time well
Good communication and team management skills
Flexibility with working hours
How to Apply
Interested candidates should send their CV and a cover letter to recruitmentzimhr@gmail.com with the subject line "Company Chef Application" by 30 September 2026
