MEDIWISE MEDICAL CARE

Chef X1 Harare x 1 Bulawayo

Tourism, Hospitality, Hotel Jobs

Job Description

Ensure compliance with all health and safety regulations within the kitchen area.

Duties and Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet patient needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Qualifications and Experience

5 O' Levels Including English Language
Certificate in Culinary
Minimum of 2 years working experience

How to Apply

Respond to
mhcvacancies2021@gmail.com