CMED Private Limited

COOK x 1 – GWANDA (GRADE 3) PERMANENT

Tourism, Hospitality, Hotel Jobs

Job Description

Applications are invited from suitably qualified persons to fill the above post. The incumbent will be reporting to the Canteen Supervisor.

Duties and Responsibilities

• Prepare, cook and serve meals for employees and visitors/clients
• Serve snacks and meals during Company meetings or events.
• Ensure cleanliness of all canteen materials, utensils, canteen facility and equipment and ensuring a clean and hygienic canteen environment.
• Checks and monitors equipment to ensure all equipment is always functional.
• Plan work activities for the day to ensure that meals are prepared and served timeously.
• Determine the type of meals to be prepared taking note of available stock for the day or week to assist in development of a menu.
• Check the cooking methods being used to ensure the provision of quality food and to reduce any form of food wastage.
• Monitors stock movement and usage to avoid wastages

Qualifications and Experience

• 5 “O” Levels
• Diploma in Food Science & Catering or cookery Certificate

How to Apply

Applications from persons meeting the above stated requirements, a detailed Curriculum Vitae and copies of proof of qualifications should be submitted to:

The Human Resource & Administration Officer
CMED Private Limited
BULAWAYO

E-mail address: samib@cmed.co.zw

Not later than the 14 March 2024.