Job Description
The company is looking for suitably qualified and experienced candidates to fill in the following positions which has arisen within the organization in Harare.
Duties and Responsibilities
Responsibilities
• Cleaing restaurant floors, tables and equipment in preparation for service.
• Stockig service areas with supplies such as coffee, food, tableware, and linens.
• Being present in the service area to welcome and serve guests that require services.
• Taking and serving food/drinks orders and up-sell any additional products as per SOPs
• Ensuring orders are delivered to guests as per meal item standard.
• Delivering guest bills and change to guests/customers.
Qualifications and Experience
Qualifications
• Minimum of 2 years experience in a similar role.
• 5 O Levels including English Language
• National Certificate in Hotel Catering
How to Apply
All interested candidates to send CVs and indicate position being applied for in subject column to recruitment@cresta.co.zw no later than the 10 September 2021.
