Job Description
Goldridge College invites applicants from suitably qualified individuals for the following temporary post
Start Date: Sunday, January 1, 2023
Duties and Responsibilities
Key Responsibilities:
Clean and care of cutlery, crockery and glassware
Provide excellent customer service
Take and serve food and beverages
Arrange Table settings
Assist in in food preparation
Qualifications and Experience
Qualifications:
Certificate in Hotel and Catering or Certificate in Tourism and Hospitality or Certificate in Food and Beverages
How to Apply
Applying:
Applications, including a comprehensive Curriculum Vitae with traceable references and proof of qualifications should either be emailed to
admin@goldridgecollege.ac.zw or send in a sealed envelope to:
The Headmaster Goldridge College P.O. Box 119 KWEKWE
Closing Date:
Friday, November 25, 2022
