Production chef
Tourism, Hospitality, Hotel Jobs
- St Anne's Hospital
- Expires 08 Nov 2023
- Harare
- Part Time
Job Description
Preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
Duties and Responsibilities
- Maintaining high food quality levels that meet guest requirements and exceed their expectations
- Recommending and designing menus that meet expected quality standards
- Ensuring that kitchen food production areas are running smooth as per standard operating procedures
- Working with the catering supervisor in preparation of food costings for all food items prepared in the kitchen
- Ensuring that cleanliness levels in the kitchen are high
Qualifications and Experience
Qualification and Experience:
- A minimum of 3 years' experience in a similar role
- Experience in Hotels/Hospitals will be an added advantage
- 5 Ordinary Levels including English
- HND in Culinary Arts/ Professional Cookery
- Class 1 trade tested
How to Apply
Prospective candidates in possession of the above should send applications together with current detailed CV’s to hr@stanneshospital.co.zw and mention the position being applied for in the subject matter.
