Pastry Chef

Job Description

Applications are invited from suitably qualified and experienced candidates to fill the following vacant
posts on FIXED TERM BASIS that have arisen within ZESA Holdings at the National Training Centre.

PASTRY CHEF (X1) (ZH/NTC/02/10/2024)

Duties and Responsibilities

Duties & Responsibilities
The successful candidate will be responsible for:
 Planning and preparing all types of confectionery and pastries.
 Assisting Clients with service for bakery products and services.
 Developing new menus and other product offerings.
 Ensuring quality meals and hygiene in keeping with set health standards.
 Participating in induction of new staff within the section.
 Customizing and presenting pastries & deserts for special events and occasions.
 Assisting in procurement of specialised pastry equipment and commodities.

Qualifications and Experience

Qualifications and Experience
 5 ‘O’ Level passes including English Language.
 A Diploma in Culinary Arts or Class 1 Chef Certificate.
 4 years relevant experience.
 Valid Medical Certificate
 Ability to work under pressure with minimum supervision.

How to Apply

Applications accompanied by a detailed Curriculum Vitae and certified copies of academic and
professional qualifications should be delivered not later than Sunday 20 October 2024 addressed to.
The Training & Development Manager (A)
ZESA National Training Centre
16676 Ganges Road, Belvedere
Harare
N.B- Only shortlisted candidates will be responded to
** Please note that ZESA Holdings does not require payment of any kind for submission of applications or for attending interviews. Any such requests should be reported to the police or to the above-named addressee

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