Job Description
A leading dynamic food processing and manufacturing organization dedicated to delivering high-quality products to our consumers is seeking a dynamic, results-driven, and hands-on Laboratory Technician to join our team. The successful candidate shall conduct laboratory testing and quality inspections on raw materials, in-process products, and finished tomato paste, mango puree, and guava puree products to ensure compliance with food safety, nutritional and quality standards.
Duties and Responsibilities
The incumbent will, among other things, be responsible for: -
• Testing & Analysis: Conduct physical, chemical, and microbiological analyses (e.g., moisture, protein, pH, and pathogen testing) on raw materials and finished goods.
• Quality Assurance: Monitor production lines and perform routine inline checks to ensure products comply with internal formulas and food safety regulations.
• Equipment Maintenance: Calibrate, clean, and troubleshoot laboratory instruments and maintain a sterile and organized workspace.
• Documentation & Reporting: Log testing data, maintain batch records, and prepare detailed reports for the Quality Assurance Manager.
• Compliance: Ensure the facility adheres to established quality and safety standards, such as HACCP, GMP, and ISO systems.
Qualifications and Experience
• Diploma or Degree in Food Science, Food Technology, Microbiology, Chemistry, or related field.
• Experience in a food processing laboratory is a distinct advantage.
Attributes
• Knowledge of food safety and laboratory procedures.
• Good analytical and record-keeping skills.
• Attention to detail.
• Ability to work independently and as part of a team.
How to Apply
Applicants should submit their Application Letters clearly indicating the position applied for together with detailed Curriculum Vitae and Certified Copies of Certificates by not later than 18th June 2026 to: acquisition2026s@gmail.com
