Kitchen Porter x 6
Tourism, Hospitality, Hotel Jobs
- University of Zimbabwe - UZ
- Expires 21 Jan 2022
- Bulawayo
- Full Time
Job Description
Applications are invited for the following post:- DEPARTMENT OF SUPPORT SERVICES CATERING SERVICES SECTION
. KITCHEN PORTER (6 POSTS)
Duties and Responsibilities
Duties and Responsibilities
Assisting the Senior Cook to prepare meals.
Ensuring that the kitchen is clean and tidy.
Maintaining a clean and hygienic bin area.
Assisting in cleaning the restaurant.
Arranging stocks neatly in the pantry.
Qualifications and Experience
Applicants should fulfil the below requirements:
Minimum of five ‘O’ Level passes including English.
HEXCO National Certificate in Professional Cookery/Hospitality or equivalent.
At least 2 years experience in a similar post in the catering industry.
At least 30-40 years old.
How to Apply
APPLICATION PROCEDURE
Applicants must submit six (6) copies of applications. Each set of application must be accompanied by a Curriculum Vitae, giving full particulars including full name; place, date of birth, I.D, birth certificate and copies of academic and professional qualifications, all certified.
Applicants must give information on experience, date of availability, telephone numbers, names and addresses of three contactable referees. Applications should be hand delivered to Office No. 129, Administration Building at the University of Zimbabwe or posted to:
Administration Officer
Junior Non Academic Staff
Human Resources Department
University of Zimbabwe
P.O Box MP 167
Mount Pleasant
HARARE
Closing date of receipt of applications is Friday 21 January 2022
The University of Zimbabwe is an equal opportunity employer and therefore men and women are equally encouraged to apply.
Please note that only shortlisted candidates will be contacted
