Foodie Cravings

Junior Chef

Tourism, Hospitality, Hotel Jobs
Salary
Negotiable

Job Description

Position for creative, hardworking and experienced chef has arisen. The ideal candidate is someone who recently completed their studies in culinary arts and is willing to learn, sharpen their skills and gain experience in the food industry. Suitably qualified candidates are encouraged to apply.

Duties and Responsibilities

- Developing menu.
- Cooking and preparing high quality meals.
- Ensuring food quality and excellent standards are maintained for all dishes.
- Ordering stock.
- Ensuring kitchen is clean and hygiene procedures are adhered to.

Qualifications and Experience

- Degree, diploma, certificate or equivalent in culinary arts.
- Minimum 1 year experience in food industry.

How to Apply

Candidates meeting the above requirements may send their CV with traceable references to foodiecravings21@gmail.com no later than 31 January 2022.