Job Description
n/a
Duties and Responsibilities
Oversees and directs food preparation
Plans and determines menu prices
Ensures high quality and timely dishes
Monitors equipment quality and orders new equipment whenever necessary
Orders and keeps supplies
Manages stock records
Supervises and participates in cooking, baking and food preparation
Recommends new recipes
Trains new recruits
Enforces health, safety and sanitation standards in the kitchen
Keeps up to date with industry trends
Qualifications and Experience
Diploma in Culinary
Atleast 2 years’ experience
Experience in confectionery an added advantage
Honest
Innovative
Good communication skills
Attention to detail
How to Apply
recruitments@crocoholdings.co.zw
