Job Description

Chefs will be responsible for preparing meals at the hotels and will prepare, season, decorate and present dishes in the best possible ways in order to meet client´s requirements. Additionally will be expected to also monitor and administer the food prepared in the kitchen by staff members.

Duties and Responsibilities

Developing New Recipes. A chef is responsible for developing newer recipes. ...
Planning Menus. ...
Manage Customer Relations. ...
Train the Kitchen Staff. ...
Inventory Management. ...
Quality Control. ...
Monitoring Safety standards. ...
Coordinating with the purchasing department

Qualifications and Experience

The interested applicant must have adequate experience and qualities to be considered on our shortlist. Also have atleast 5years practical experience in field.
*Skills
Attention to Detail.
Business Sense.
Cleanliness.
Creativity.
Culinary Expertise.
Fast-Paced Decision Making.
Motivational Management Style.

How to Apply

send emails to: consultancyriverside@gmail.com with subject of post being applied for.