Head Cook

Job Description

St Giles Medical Rehabilitation Centre
REQUIRES:
Head Cook

Duties and Responsibilities

1. Ensure that high standards of safety and hygiene are adhered to.
2. Ensure production of quality food consistently.
3. Ensure that no problems arise during serving food to patients and staff and that it is done on schedule.

Qualifications and Experience

The Candidate must be a holder of a Diploma in Cookery or Culinary Arts and at least 2 years experience.

How to Apply

Interested candidates should submit applications together with CVs and copies of certificate (as one pdf) via email to hr@stgiles.org.zw by Friday 10
November 2023

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