GRANEZ PVT LTD: MASVINGO BRANCH Head Chef/ Senior Chef
Responsibilities
 Planning, preparing and serving meals at a restaurant according to client tastes and dietary needs/ specifications
 Food preparation process and any other relative activities
 Design menus for Granez Restaurant to remain the top restaurant in the
country
 Approve and “polish” dishes before they reach the customer
 Plan orders of equipment or ingredients according to identified shortages and
ensure the restaurant is well stocked
 Conduct stock management of all food items
 Monitor and control the storeroom and make sure it’s always secure and safe
 Prepare stock sheets, shorts and shrinkage or markdown
 Remedy any problems or defects
 Assist in hiring, managing and training kitchen staff
 Oversee the work of subordinates and students on attachment
 Estimate workload and do prior arrangements before the next day
 Comply with industry regulations in terms of cleanliness and required licenses
 Foster a climate of cooperation and respect between co-workers
 Carry out researches at other restaurants and recommend improvements
 Assist timely procurement of goods and services
 Must be able to cost menus and ensure constant follow up of the changes in
buying expenses
 Costing of all food items
 Ensure the perishables are properly refrigerated and always fresh
 Assist with any other duties assigned by the directors
Requirements and skills
 Proven experience as top Chef/ manager
 Exceptional proven ability of kitchen management
 Ability in dividing responsibilities and monitoring progress
 Outstanding communication and leadership skills and ready to use social media
platforms
 Up-to-date with culinary trends and optimized kitchen processes
 Credentials in health and safety training
 Degree/ Diploma in Culinary science/ Tourism and Hospitality or related
certificate
Interested candidates should send in an application letter and CV to granezpvtltd@gmail.com or drop hard copies at Masvingo Sports Club stating preferred salary on or before 26 April 2024.