Executive Chef

Job Description

Job description
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Duties and Responsibilities

Responsibilities
Manage finances for kitchen operations
Create Menus for individual and corporate/event dining
Produce quality food
Hire and train junior personnel
Record and track recipes and ingredients in our Inventory system

Qualifications and Experience

Qualifications
Associate's degree in Culinary Arts
3+ years commercial kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints

How to Apply

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