Salary
Negotiable

Job Description

Applications are invited from competent suitably qualified and experienced persons to fill in the position based at Corporate 24 Hospital Harare.

Duties and Responsibilities

Responsibilities
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Makes adjustments to food items to accommodate patients with allergies or specific diet concerns
• Seasons food according to recipes or company need
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Devises new recipes
• Estimates expected food consumption and organizes
preparation
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the hospital atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Cleans up after business hours
• Communicates with management about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

Qualifications and Experience

Skills and Qualifications
• Degree or Diploma in Tourism and Hospitality
• Certificate in hotel management and catering or any other related courses.
• Proven experience as cook
• Good interpersonal skills
• Ability to speak Ndebele

How to Apply

How to Apply: Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than 27 September 2020
The Administrator
Corporate 24 Hospital Group
6 Bath Road
Belgravia, Harare
Email: hospitalgroupvacancies@gmail.com