Job Description
Our Medical Centre is looking for a Cook to join the team, and he/she will be responsible for preparing meals and maintaining sanitation standards in the kitchen.
Duties and Responsibilities
Duties and Responsibilities
• Prepare and cook meals for patients and employees
• Prepare breakfast, lunch and deliver meals to the respective patients and staff
• Cook and prepare meals as per request and on time
• Monitor the number of people who enters into the kitchen
• Maintain highest standards of sanitation and hygiene in the kitchen
• Design and follow canteen budget
• Carryout other duties as delegated
Qualifications and Experience
Qualifications, Experience and Competencies
• Diploma/ certificate in hotel, catering ,cooking and culinary arts or equivalent
• 1 year of proven experience as a cook
• Must be healthy, physically fit and with stamina
How to Apply
How to apply:
Applications accompanied by detailed CVs and certified copies of academic and professional qualifications should be either sent via email [with clear indication of interested post] to: Sunningdalemc2@gmail.com OR Hand delivered to: The Human Resources Officer Sunningdale Medical Centre 16075 Sunningdale 2, Harare.
