The University seeks to recruit applicants with requisite qualifications, skills and experience for the following post in the Catering Unit: -
COOK (2 POSTS)
Duties and Responsibilities
Checks the quality and prepares ingredients for cooking e. g chops and peels fruits and vegetables
Cooks food in various utensils
Keeps the kitchen environment sanitized and orderly
Ensures proper storage of food and other items
Monitors stock levels and report to Senior Cook
Qualifications and Experience
Applicants must possess 5 O’ Level passes including English Language plus a Certificate in Catering or Cookery and at least 2 years proven experience as a cook in a similar environment. Applicants should have experience in using different cooking utensils and equipment.
Skills, Knowledge and Abilities
Good communication skills
Good time management skills
All applications will be treated in strictest confidence. Applications, which should include a curriculum vitae (giving full personal particulars of applicant including full name, place and date of birth, qualifications, employment and experience, present salary, telephone numbers and the names, addresses
(including email) and telephone numbers of three contactable referees) and copies of certificates must
be addressed to:
The Senior Assistant Registrar
Human Resources Department
National University of Science and Technology
P O Box AC 939
And emailed to: email@example.com in a single pdf file clearly indicating the position being applied for in the subject line.
The National University of Science and Technology is an equal opportunity employer. In the interest of promoting gender parity, female candidates are encouraged to apply.
The closing date for receipt of applications is Monday 12 July, 2021.
ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.
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