Salary
Negotiable
Job Description
Preparing food for workers
Duties and Responsibilities
Manage food costing and inventory
Maintain standards for food storage, rotation, quality, and appearance
Ensure compliance with applicable health codes and regulation
Ensuring food quality and taste is of the highest standard
Taking Canteen order numbers from supervisors every morning and cooking according to the orders given
Maintaining a Canteen inventory register and minimizing wastage
Adhering to the agreed menus
Adhere to safety health environment and quality systems
Qualifications and Experience
vast experience in preparing meals for a large number of people
a certificate is an added advantage
clean mature gentleman
drivers license
How to Apply
send cv's to tchasi@udineproducts.co.zw
