Job Description
Goldridge College invites applicants from suitably qualified individuals for the following post
Start Date: COOK
Sunday, January 1, 2023
Duties and Responsibilities
Key Responsibilities:
Capable to prepare and cook meals following preset menu in accordance with the Health and Safety Regulations
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, beef, poultry and other foods.
Serve food.
Maintain a clean and safe working area, including handling utensils, equipment and dishes.
Maintain food safety and sanitation standards.
Qualifications and Experience
Qualifications:
At least a certificate in Hotel and Catering or equivalent qualification
Five or more years of experience as a cook
How to Apply
Applying:
Applications, including a comprehensive Curriculum Vitae with traceable references and proof of qualifications should either be emailed to
admin@goldridgecollege.ac.zw or send in a sealed envelope to:
The Headmaster Goldridge College P.O. Box 119 KWEKWE
Closing Date:
Friday, November 25, 2022
