Job Description
Preparing and serving lunch to the staff
Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for the staff; washing vegetables, chopping, seasoning meat, etc.
Cooking food according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Monitoring other cooks and team member
Preparing and serving lunch to the staff
Qualifications and Experience
Cooking qualifications
+3 years working experience
