Cook
Tourism, Hospitality, Hotel Jobs
- Corporate 24 Hospital Group
- Expires 21 May 2021
- Bulawayo
- Full Time
Job Description
Applications are invited from competent suitably qualified and experienced persons to fill in the
position based at Corporate 24 Hospital, Belgravia, Harare
COOK
Duties and Responsibilities
Responsibilities
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Makes adjustments to food items to accommodate patients with allergies or specific diet concerns
Seasons food according to recipes or company need
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Devises new recipes
Estimates expected food consumption and organizes preparation
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the hospital atmosphere
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Cleans up after business hours
Communicates with management about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Qualifications and Experience
Skills and Qualifications
Certificate in hotel management and catering or any other related courses.
Proven experience as cook
Good interpersonal skills
How to Apply
How to Apply: Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than Friday 21 May 2021 to:
The Administrator
Corporate 24 Hospital Group,
6 Bath Road, Belgravia, Harare
