Job Description
Responsible for preparing nutritious meals for patients and maintaining a clean kitchen.
Duties and Responsibilities
The hygienic handling and the safe preparation of food products.
Ensure all food is presented for service in a timely manner and in correct sequence
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the patient’s diet
Maintaining a hygienic environment.
Qualifications and Experience
5 O'Levels including the English Language
Certificate in Cookery from a reputable Institution or Equivalent.
At least 1year experience in hospital setup/ Food In
Ability to work well on own initiative and as part of team.
Ability to work under pressure and time constraints.
How to Apply
Interested candidates to send their CV and cover letter to recruitment@bohz.org
