Responsible for planning meals, procurement of the kitchen ingredients and monitoring all kitchen staff
Lead, mentor, and manage culinary team.
Develop and plan menus and daily meals.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with health regulations.
Culinary arts qualification
At least three years proven work experience in a similar role
Qualified and interested candidates to submit their CVs to firstname.lastname@example.org not later than 18 July 2021. Candidates to indicate the position they are applying for in the email subject.
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