Chef

Job Description

Applications are invited from suitably qualified and experienced candidates for the position of Chef that has arisen in our Institute.
Reporting to the Center Manager, the successful candidate among other duties will be responsible for the following:-

Duties and Responsibilities

 Assist in menu planning
 Food preparation, presentation and service
 Maintain inventory control of ingredients and ordering supplies
 Quality control of dishes
 Maintaining kitchen hygiene, food safety standards and kitchen management
 Prepares sandwiches or cookies for teas on special functions
 Provides outside catering occasionally

Qualifications and Experience

Qualifications, Skills and Experience
 5 “O” Levels including Maths and English.
 Certified class 1 Chef
 National Diploma in Professional Cookery or equivalent qualification.
 At least 5 years’ experience in the hospitality industry.
 Strong knowledge of culinary trends and techniques
 Creative, innovative and a team player.

How to Apply

Interested Candidates should send their applications together with detailed CVs, copies of academic and professional certificates,
not later than Friday 13th June 2025 to; zrecruit2024@gmail.com or The Director General, P.O. Box 126, Norton

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