Job Description
Preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
To prepare both English and traditional dishes.
To manage the entire work unit with minimum supervision
Inventory management
Duties and Responsibilities
Taste food before serving in order to determine if they have been sufficiently cooked.
Managing and training other cooks during food assembly processes.
Ensure great presentation by dressing dishes before they are served.
Supervise the regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces.
Qualifications and Experience
Relevant qualification
Relevant and traceable work experience in the industry.
Strong communications, task management and customer service skills.
Ability to work night shifts, weekends and public holidays
Physically fit
Passionate and creative with dishes
How to Apply
theerasmuspark_1@outlook.com
