Job Description
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,
desserts, or other foods. Plan and price menu items, orders supplies, and keep records and
accounts. Supervises and participate in cooking and baking and the preparation of foods.Estimate amounts and costs of required supplies, such as food and ingredients, prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Duties and Responsibilities
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Meet with sales representatives in order to negotiate prices and order supplies.
Collaborate with other personnel to plan and develop recipes and menus, taking into
account such factors as seasonal availability of ingredients and the likely number of
customers.
Plan, direct, and supervise the food preparation and cooking activities of multiple
kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.
Record production and operational data on specified forms.
Estimate amounts and costs of required supplies, such as food and ingredients.
Prepare and cook foods of all types, either on a regular basis or for special guests or
functions.
Order or requisition food and other supplies needed to ensure efficient operation.
Qualifications and Experience
At least 3 years experience working as a chef in a top notch restaurant or hotel and must be able to create his/ her own menus.
How to Apply
Applicants may send through their CVs and academic qualifications to the following email address brightwaterpvtltd@gmail.com
Similar Jobs
