Job Description
We are looking for a well experienced chef to join our team and prepare delicious meals for our customers.The responsibilities include:
(a) studying recipes.
(b) setting up menus and preparing high quality dishes.
(C)ability to delegate tasks to kitchen staff to ensure meals are prepared in a timely manners.
( d) be familiar with sanitation regulations.
Duties and Responsibilities
(a) set up the kitchen with cooking utensils and equipment like knives , pans and kitchen scales.
(b) study each recipe and gather all necessary ingredients.
(C) cooking food in a timely manner.
(d) delegate tasks to kitchen staff.
(e) inform waiting staff about about daily specials.
(f)ensure the plates are presented well to clients.
(g) supervise cooks and assist as needed.
( h) slightly modify recipes to meet customers' needs and requests eg reduce salt, remove daily.
(i) monitor food stock and place orders.
(j)check freshness of food and discard out of date items,experiment with recipes and suggest new ingredients and compliance with all health and safety regulations within the kitchen.
Qualifications and Experience
The person must be a holder of a degree or diploma in hotel and tourism.
How to Apply
sent cvs to humanresourcesofficer08@gmail.com
