Salary
Negotiable
Job Description
Position for a reliable, creative, experienced and hardworking chef has arisen and suitably qualified candidates are encouraged to apply.
Duties and Responsibilities
- Creating menu ensuring variety and quality.
- Carrying out food costing.
- Ordering and monitoring food supplies.
- Preparing high quality dishes.
- Maintaining cleanliness and hygiene in kitchen.
-Training junior chefs.
- Working unsupervised and delivering quality food..
Qualifications and Experience
- Degree, diploma, certificate in Culinary Arts or equivalent.
- Minimum 2 years relevant working experience.
How to Apply
Interested applicants meeting the above specifications may email their detailed CV, with traceable references to foodiecravings21@gmail.com no later than 31 January 2022.
