Vacancy Mail

Chef

Tourism, Hospitality, Hotel Jobs
  • Expires 19 Jun 2020
  • Bulawayo
  • Internship
Salary
3000 - 100000

Job Description

JOB TITLE: Chef
JOB TYPE: FIXED TERM CONTRACT
LOCATION: BULAWAYO
SUPERVISOR/MANAGER: OPERATIONS MANAGER
JOB SUMMARY
Responsible for planning, recording, preparing meals for each patient, a daily menu that includes options for special dietary restrictions. Ensuring the kitchen runs efficiently.

Duties and Responsibilities

 The hygienic handling and the safe preparation of food products.
 Ensure all food is presented for service in a timely manner and in correct sequence
 Ensuring the observance and compliance of Health and Safety regulations and best working practice.
 Costing, budgeting and storing food appropriately
 The Chef is responsible for working within budgetary guidelines
 Cleans food preparation areas as determined by law and company policy
 Prepares foods to the specifications of the patient’s diet
 Manages other employees in the kitchen
 Keeps records and accounts of food purchases
 Maintaining a clean kitchen.

Qualifications and Experience

 HND/ Degree in Tourism and Hospitality/ Equivalent
 At least 2years experience in Hospital setup/ Tourism and Hospitality:
 Ability to work well on own initiative and as part of team.
 Ability to work under pressure and time constraints.

How to Apply

Interested candidates to send their CV and cover letter to recruitment@bohz.org