Job Description
Butcher shop Manager-Bulawayo
Duties and Responsibilities
Supervision of the Butchery Team
Raising of purchase orders for the branch
Processing of the GRV’s for new stock
All inventory reconciliations and reports
Preparation of daily, weekly and monthly Sales Reports
Daily cash-ups, banking and cash reconciliations
Device Marketing strategies / techniques to meet the required sales targets
Ensuring clean and heathy standards for the Shop
Qualifications and Experience
Qualifications and Experience
-A minimum of 5 years’ experience in the meat industry with +2 years’ experience as a Supervisor with traceable references.
-At lease a holder of a Sales and Marketing Diploma or equivalent
-A clean class 4 drivers’s licence is an added advantage
-Knowledge of the Meat Matrix System is an added advantage
-Can communicate fluently mostly in Ndebele and English languages.
How to Apply
If interested kindly send your resume to mitnoshiepvtltd@gmail.com
