Job Description
We are looking for a career and goal driven individual to fill the role of blockman in our SME. The candidate should reside within Chisipite, Kamfinsa, Mabvuku or Tafara region in Harare.
Duties and Responsibilities
Cutting, grinding, and preparing meat for sale
Ability to prepare various types of meat such as mince or sausages
Cleaning and maintain meat centre equipment
Weighing and packaging various types of meat
Keeping records and inventories
Informing supervisors on inventory recordings
Responsible for sales target as set by supervisor or management
Expecting meat and quality of meat
Adhering to meat safety and hygiene which includes keeping the place of work clean
Storing meat in refrigerator and keeping at the right temperature
Excellent customer service: greeting, accepting orders as requested, and offering customer advice
Nicely arranging meat types in trays before it is taken to display area
Qualifications and Experience
25 years+
O and A levels (Maths and English is required for O levels)
3 to 5 years experience as a blockman
Must be well presented and smart emphasis on hygiene (hair or beard should be kept short and nails short be cut and kept clean always, fresh clean clothes)
Adhere to safety laws (safety shoes or clothing, not utilising cell phones)
Ability to handle tools such as the bandsaw machine, to lift heavy machinery and work in cold room
Knowledge on meat preparation techniques, cutting, displaying of various meat types
Strong communication and customer service excellence
Arrive to work 30 minutes before opening meat centre
How to Apply
Send email to takudzwadangz@gmail.com or besteverbrands@gmail.com
