Bar, Guest and Restaurant Supervisor

Job Description

Balancing daily revenue against sales
Anticipate guest needs, handling guests queries and requests.
Regular guest rooms inspection

Duties and Responsibilities

Coaching, training and overseeing staff performance.
Managing inventory
Motivate and lead staff tp promote a positive image of the business.
Stock take and stock reconciliation
Handling cash

Qualifications and Experience

A qualification in Hospitality Management, Business management or equivalent.
Relevant working experience
Maturity and experience is an added advantage
Knowledge of winery

How to Apply

Send CV to theerasmuspark_1@outlook.com

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