Tourism, Hospitality, Hotel Jobs in Zimbabwe

Fairy Cafe Harare (Pastry Chef/Baker)

Cake Fairy ~~ 0

We are seeking a skilled and creative Pastry Chef & Baker to lead the pastry section of our kitchen and contribute to the overall culinary excellence of our Cake Fairy Shop. The ideal candidate will have a strong foundation in baking and pastry arts, with a passion for crafting high-quality, …

Receptionist Guest House (Bulawayo Applicants Only)

Nissi Global

The Guest House Receptionist is responsible for providing a friendly, welcoming and efficient service to all guests, in line with the Guest House’s vision and values on customer satisfaction. The main purposes of the reception area’s staff are to respond courteously to guests’ requests, play a part in the general …

Shop Manager

Bakers Inn

Applications are invited for the SHOP MANAGER position within Baker's Inn Retail - Southern Region, Bulawayo.

Canteen Chef

Strauss Logistics

CANTEEN CHEF We are inviting applications from suitably qualified candidates for the position of Canteen Chef.

Receptionist and Housekeeping

Ridgeview Guest House and Conference Centre

Description Receptionist and Housekeeping Managing front office administrative tasks. Management of all rooms ,stocks and surroundings welfare. Reporting to the General Manager or Director when necessary.

Guesthouse Supervisor

Green Fuel

Applications are invited from suitably qualified individuals to fill the above vacancy that has arisen in the Guest House Department,

Head Barista

Geo Pomona Waste Management

The Head Barista oversees the operations of a coffee bar or cafe, ensuring exceptional quality in both beverages and customer service. They are responsible for leading a team of baristas, training staff, and maintaining high standards of cleanliness and efficiency. Additionally, the Head Barista manages inventory, orders supplies, and monitors …

Sous Chef

Geo Pomona Waste Management

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

Restaurant Head Chef

Geo Pomona Waste Management

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Events & Venue Manager - Rusape Leisure Resort

Reports to: General Manager / Director of Operations Location: Rusape Lakefront- Rusape Job Type: Full-time (including evenings and weekends as required by Events schedule) About Us Rusape Leisure Resort is a premier, transformative, and integrated destination dedicated to creating unforgettable experiences. We are more than just a venue; we are …