Tourism, Hospitality, Hotel Jobs in Zimbabwe

Hospitality Services Supervisor

An upcoming resort is seeking a qualified and experienced Hospitality Services Supervisor to oversee hospitality operations and ensure guests receive exceptional service while maintaining efficient staff performance and operational excellence.

Front of House & Events Manager

Geo Pomona Waste Management

We are seeking a highly organized, professional, and customer-focused Front of House & Events Manager to oversee restaurant front-of-house operations while managing private events, VIP experiences, and special functions.

Waiter/Barista

The Avenues Clinic

We are hiring Waiter/Barista A Coffee Shop Waiter/Barista position has arisen to provide courteous, efficient, and hygienic food and beverage service to stakeholders, while ensuring a high standard of customer experience and service delivery.

Cook

The Avenues Clinic

We are hiring : Cook A Cook position has arisen at The Avenues Clinic to prepare quality meals for patients, doctors, and staff members in line with the institution's standards for nutrition, hygiene, and service excellence.

Fairy Cafe Harare (Pastry Chef/Baker)

Cake Fairy ~~ 0

We are seeking a skilled and creative Pastry Chef & Baker to lead the pastry section of our kitchen and contribute to the overall culinary excellence of our Cake Fairy Shop. The ideal candidate will have a strong foundation in baking and pastry arts, with a passion for crafting high-quality, …

Receptionist Guest House (Bulawayo Applicants Only)

Nissi Global

The Guest House Receptionist is responsible for providing a friendly, welcoming and efficient service to all guests, in line with the Guest House’s vision and values on customer satisfaction. The main purposes of the reception area’s staff are to respond courteously to guests’ requests, play a part in the general …

Shop Manager

Bakers Inn

Applications are invited for the SHOP MANAGER position within Baker's Inn Retail - Southern Region, Bulawayo.

Canteen Chef

Strauss Logistics

CANTEEN CHEF We are inviting applications from suitably qualified candidates for the position of Canteen Chef.

Head Barista

Geo Pomona Waste Management

The Head Barista oversees the operations of a coffee bar or cafe, ensuring exceptional quality in both beverages and customer service. They are responsible for leading a team of baristas, training staff, and maintaining high standards of cleanliness and efficiency. Additionally, the Head Barista manages inventory, orders supplies, and monitors …

Sous Chef

Geo Pomona Waste Management

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.