Duties & Responsibilities
• All aspects of purchasing, food preparation & presentation
• Menu design, planning & implementation
• Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure
• Monitor and manage a cost effective production process reflecting Best Practices
• Monitor and manage hygiene standard and status in the kitchen
• Ensure compliance of Fedics to Health and Safety standards
• Promote and ensure a safe working environment to guests and staff
• Monitor and manage a cost effective production process
• Responsible for gross profits on all food items
• Controls such as weekly stock takes/stock rotation /par stock levels to be maintained

Skills and Competencies
• Team Player
• Interpersonal skills
• Customer centric
• Initiative & Committed
• Organizing & Planning Skills
• General Admin & Management skills
• Great Timekeeping Skills
• Production Driven
• Cost Awareness
• Computer Literacy
• Business Acumen


• Associate Culinary Degree or Relevant tertiary qualification
• Previous experience in a similar position – Essential
• Cookery experience
• 1-2 years’ experience in management -(Advantageous)

Created: August 14, 2019
Category: Tourism, Hospitality, Food, Travel, Leisure, Sport
Posted by: Tsebo Servcor
Expiry Date: Aug. 31, 2019

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Tsebo Servcor

About Tsebo Servcor

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to op...
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