Carcass Cutter & Stockman
Must have at least 3 years' relevant experience in receiving, Inspecting, cutting and sale of meat products to quality standards. Must be able to keep inventory of meat sales and order meat from suppliers. Must have excellent customer care and communication skills.
Implementing daily production plan, Stock control, POS and pricing,
Qualifications and Experience
Minimum of 5 "O" Levels Subjects
3 years relevant experience.
Applications accompanied by detailed CVs and certified copies of academic and professional qualifications must be sent to firstname.lastname@example.org not later than the 21st of April 2019. Please note that only shortlisted candidates will be contacted
Created: April 15, 2019
Category: Tourism, Hospitality, Food, Travel, Leisure, Sport
Salary: Not Stated
Expiry Date: April 29, 2019