Responsible for overseeing the day to day running of the hotel in terms of revenue, cost, food and beverages, kitchen, events, marketing, rooms.
7 years experience in hospitality and 4 at managerial level. Degree in relevent area.
Email to firstname.lastname@example.org
Created: April 11, 2019
Category: Tourism, Hospitality, Food, Travel, Leisure, Sport
Salary: Not Stated
Expiry Date: April 25, 2019