Job Description
*HOSPITALITY LECTURER*
Duties and Responsibilities
Responsibilities:
● Facilitate training that will increase the skills and knowledge of the Hospitality trainees.
● Ensure training meets required learning outcomes and prepares students for national examinations and onward progression.
● Plan and scheme for training programs as required.
●Prepare students and artisans for Trade Test Preparations.
● Assigning and assessing students’ coursework, tests, exercises, and examinations.
● Keep a record of all required documents, tools and resources of the Department.
● Coordinate with the Principal in sourcing departmental requirements and post-training evaluation.
● Establish and maintains collaborative relationships with other organizations in the Education/Hospitality sectors and develop a network of resources and contacts to further expand the departmental programs.
● Assists in the marketing of the school and sourcing for new students.
● Train various short courses, college based and bespoke programs for individual students and organizations.
● Assist and prepare students for internship and attachment as well as participation on the job market and self-employment.
Qualifications and Experience
Qualifications
●Minimum of a Diploma in Tourism and Hospitality Management from a recognized institution preferably a polytechnic.
●A journeymen card cook Class 1 is a must.
●A Diploma in Education or a National Diploma in Technical/Vocational Education.
●5 years experience in the similar environment will be an added advantage.
● Knowledge of student affairs handling and management.
●Hands on knowledge of the Hospitality industry.
●Clean Class 4 drivers license is a distinct advantage.
Job Application Details
How to Apply
Interested and qualified candidates should send an application letter, CV, certified copies of educational and professional certificates to technicalcollegezim@gmail.com by 05 May 2024.
