Job Description
A local Guesthouse is looking for a candidate to fill the following position:
Duties and Responsibilities
Duties and Responsibilities (1)
Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
Create new methods and recipes in preparation of meals
Make sure that the restaurant or hotel keeps up with new trends in the industry
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
Make sure that meal is prepared and served to customers in a timely manner
Monitor and maintain stock levels so as to place orders for supplies as at when due
Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.
Quality & quantity controls on all food products
May be required to assist with any other duties that may be outside scope of responsibility.
Listen to complaints and try to solve them quickly, informs the manager even if the problem has been solved.
Technical Competencies:
• Culinary skills
• Productivity driven
• Client service orientated
• Cost awareness
• Computer literacy
• Business acumen
• Excellent food/Chef skills and background
Qualifications and Experience
• At least 5 O Levels.
• Relevant tertiary qualification preferably Professional Cookery and/or class 1 Journey man.
• Culinary school diploma or HND in food service management or related field is a plus.
• At least 2 years of working experience within a similar corporate environment.
• Equivalent level of competence and Strong in kitchen and functions and able to work all shifts when required
How to Apply
How To Apply
Applicants must submit copies of their CVs to: info@goodpager.co.zw with the subject “Chef Application”
NB: Only shortlisted candidates will be contacted.
Deadline for applications is Tuesday 11 August 2022
