Job Description
We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments, issuing receipts and serving customers. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction.
Duties and Responsibilities
Duties and Responsibilities
• Charge items and ensure pricing is correct.
• Take customer’s orders
• Deliver food to customers
• Dispense correct change.
• Take money in form of cash or credit cards.
• Issue receipts, refunds and credits.
• Count cash before and after shifts to ensure that amounts are correct.
• Resolve amount discrepancies.
• Clean checkout area.
• Availability to work nights, weekends, holidays, etc
• Using point-of-sale (POS) systems
• Process returns and checks if the items are not damaged.
• Attend to customer’s needs and grievances.
• Assist the manager/ supervisor to prepare stock sheet and cashing up and any other duties assigned by your supervisor.
Qualifications and Experience
• At least 5 O levels including English and Mathematics or Accounts. Till operating certificate is an asset.
• Applicants must have at least one year experience, there must be traceable references. and also willing to work in a butchery, bar and restaurant setup.
• Till operating skills, math skills, attention to details, accuracy, knowledge of the security features of original money, efficient and fast when serving customers.
How to Apply
Applicants should submit their certified copies of academic and professional certificates together with their CVs to: hrligi@gmail.com
